Green Kimberly. Cooking Basics for Kids

Nutrition Resource Centre, 70 p.This module is a tool for Community Food Advisor volunteers to use when teaching basic cooking skills, kitchen safety and food safety to school–age children. The module can be used with small groups of children aged 5 to 12, and may be modified for use with teens or adults as a basic learn-to-cook lesson. (Adult audiences, for example, may include teens who are living independently for the first time, or seniors who have lost a spouse).