Bunnell Jean. Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

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• Добавлен пользователем Raksana 20.07.2016 15:49
• Описание отредактировано 20.07.2016 18:08

J Weston Walch, 1995. — 126 p. — ISBN10: 0825127025, ISBN13: 978-0825127021.

Features 20 easy-to-follow illustrated recipes.
Sparks nonreaders' interest with picture versions of recipes and worksheets.
Includes objectives, materials lists, and teacher demonstrations.