Stern Michelle. The Whole Family Cookbook: Celebrate the goodness of locally grown foods

Jossey-Bass, 2011. — 192 p. — ISBN10: 01440511209, ISBN13: 978-1440511202.There's no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco's premier children's cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season including:Practical advice like how to pick the best of local and natural food without spending too much time or money.
Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe.
More than 75 organic, family-friendly recipes and beautiful 4-color photos that will get everyone excited about what's for dinner!Whether you're cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, your family will learn to love the wholesome food - and priceless memories - you can make together.About the Author
Michelle Stern founded the children's cooking school What's Cooking? and teaches families about healthy, practical food. She received the 2010 Scholastic's Parent & Child Green Parent Blogger Award for the What's Cooking blog. Stern attended the White House's Chefs Move to Schools conference, is the Director of Community Outreach for the children's show DooF, and co-chairs the International Association of Culinary Professional's Kids in the Kitchen committee.Matthew Carden is an internationally exhibited food photographer. His work has appeared on the cover of EDIBLE and a poster for SLOW Food. Carden's commercial clients have included HGTV, Williams-Sonoma, and Napa Style.