Willmott W.E. Economic Organization in Chinese Society

Stanford University Press, 1972. — 475 p.The Organizational Capabilities of the Ch’ing State in the Field of Commerce: The Liang-huai Salt Monopoly, 1740-1840.
Finance in Ningpo: The ‘Ch’ien Chuang,’ 1750—1880.
Sericulture and Silk Textile Production in Ching China.
Cotton Culture and Manufacture in Early Ch’ing China.
The High-Level Equilibrium Trap: The Causes of the Decline of Invention in the Traditional Chinese Textile Industries.
The Commercialization of Agriculture in Modern China.
The Sociology of Irrigation: Two Taiwanese Villages.
Marketing on the Changhua Plain, Taiwan.
The Inculcation of Economic Values in Taipei Business Families.
Doing Business in Lukang.
Marketing and Credit in a Hong Kong Wholesale Market.
A Small Factory in Hong Kong: Some Aspects of Its Internal Organization.
Economic Management of a Production Brigade in Post-Leap China.Character List.