DK Publishing, 2020. — 304 p. — ISBN 9781465435460.
Kitchen safety:
Be very careful around hot ovens, and gas or electric stoves, making sure you know whether the oven or stove is on and protecting your hands when touching or lifting anything hot from or on or into it. Oven mitts are your friend here! Don’t put hot pans directly onto the work surface, but use a heat mat, metal rack, or heatproof board.
Take extra care when handling hot liquids or hot pans, watching out for spills and protecting your hands (with oven mitts or a dish towel) when moving or holding hot items. Tell an adult immediately if you get a burn.
Be extremely careful when handling anything sharp, such as knives or a grater.
Take extra caution when using electrical appliances, such as blenders, food processors, mixers, microwaves. Check if they’re on, and don’t put your hands near the moving parts until you have switched them off at the socket.
Keep the cooking area clean, and wipe up any spills that could cause accidents.