Schuh Mari. Who Made My Lunch. From Wheat To Pasta

Amicus, 2025. — 24 p. — ISBN 9798892002288A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. This illustrated narrative nonfiction book includes a world map of where wheat is grown, glossary, and further resources, making it a great story to support farm-to-table education