New York: DK, 2014. — 128 p. — ISBN: 978-0-7566-2916-8.
Over 100 step-by-step recipes show young chefs that it can be fun to eat healthy! Each recipe includes colorful photos illustrating each step, a large photo displaying the finished product, interesting food facts and tasty twists. Wonderful recipes that taste and make you feel great like Strawberry Yogurt Crunch and Mixed Fruit Crackle for Breakfast, Colorful Shrimp Salad and Pita Pockets for Light Meals, Pesto Pasta and Salmon Parcels for Main Meals, and plenty of yummy and healthy dessert ideas are included in this great cookbook for kids and adults. Ages 5 and up.