London: Longman, Hurst, Rees, Orme & Brown, 1820. — 202 p. This Treatise is intended to exhibit a summary account of the process of Brewing, from the preparation of the malt to the storing of the beer. I have, in the first place, given an account of the various sorts of malt employed in producing the different kinds of beer most in esteem. I have ex- plained the object of the...
Sydney: RJ Cleary Publishing Pty Ltd, 1976. — 128 p. A practical guide to home brewing 40 beer recipes Cooking with Beer. Simple, easy-to-follow instructions. Brew beer to your particular taste. Creates a money-saving hobby History of brewing Brewing simplified Cleanliness Equipment and technique Ingredients Making and bottling your brew Mashing Recipes: Beer Recipes: Stout...
London: Longman, Green, Longman, Roberts and Green, 1864. — 148 p. A complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt.