Bloomsbury Publishing, 2023. — 241 p. The period between the 16th and 18th centuries witnessed the expansion of European travel, trade and colonization around the globe, resulting in greatly increased contact between Westerners and peoples throughout the rest of the world. With the rise of print and the commercial book market, Europeans avidly consumed reports of the outside...
Bloomsbury Publishing, 2023. — 475 p. A Cultural History of Plants in the Early Modern Era covers the period from 1400 to 1650, a time of discovery and rediscovery, of experiment and innovation. Renaissance learning brought ancient knowledge to modern European consciousness whilst exploration placed all the continents in contact with one another. The dissemination of knowledge...
Bloomsbury Academic, 2023. — 257 p. A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800, a time of global exploration and the discovery of new species of plants and their potential uses. Trade routes were established which brought Europeans into direct contact with the plants and people of Asia, Oceania, Africa and the...
Bloomsbury Academic, 2015. — 288 p. The Middle Ages was a time of great upheaval - the period between the seventh and fourteenth centuries saw great social, political and economic change. The radically distinct cultures of the Christian West, Byzantium, Persian-influenced Islam, and al-Andalus resulted in different responses to the garden arts of antiquity and different...
Routledge, 2024. — 370 p. Placing Alexander the Great’s leadership, command skills, and grand strategy within the context of twenty-first century military challenges, and thus showing continuities in leadership and warfare since his time, this volume demonstrates how and why Alexander is relevant to the modern world by emphasizing the need for human leadership in our digital...
Bloomsbury Academic, 2023. — 288 p. A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere, and culminated in the fall of the Roman Empire, the end of the Han Dynasty in China, the rise of Byzantium, and the first...
Routledge, 2024. — 241 p. This volume offers a detailed study of Ptolemy of Alexandria’s Geographical Guide, whose eight books contain a wealth of geographical information unavailable elsewhere and represent the culmination of the Greco-Roman discipline of geography. Written near the middle of the second century ad, the Geographical Guide is the most anomalous of the surviving...
Bloomsbury Academic, 2015. — 352 p. The medieval era has been described as 'the 'Age of Chivalry' and 'the Age of Faith' but also as 'the Dark Ages'. Medieval women have often been viewed as subject to a punishing misogyny which limited their legal rights and economic activities, but some scholars have claimed they enjoyed a 'rough and ready equality' with men. The contrasting...
Bloomsbury Academic, 2015. — 255 p. Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a...
Bloomsbury Publishing, 2023. — 264 p. From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure...
Bloomsbury Academic, 2021. — 257 p. How have fairy tales from around the world changed over the centuries? What do they tell us about different cultures and societies? Drawing together contributions from an international range of scholars in history, literature, and cultural studies, this volume uniquely examines creative applications of fairy tales in the twentieth and...
Routledge, 2023. — 277 p. This volume explores the effects of Greek presence in the Iberian Peninsula, and how this Iberian Greek experience evolved in resonance with its neighbouring region, the Mediterranean West. Contributions cover the Phocaean settlement at Emporion and its relationship with the indigenous hinterland, the government of the Greek communities, Greek...
Bloomsbury Academic, 2023. — 248 p. How have fairy tales from around the world changed over the centuries? What do they tell us about different cultures and societies? This volume explores the period when the European fairy tales conquered the world and shaped the global imagination in its own image. Examining how collectors, children's writers, poets, and artists seized the...
Routledge, 2023. — 290 p. This book focuses on the conceptualization of the court, palace and ruler of the Umayyad Caliphate of al-Andalus. Western terminology still plays a normative role in the representation of foreign courts, determining concepts that fit poorly into chronologies with their own dynamics and specificities, which is the case of Muslim courts. While Court...
Bloomsbury Publishing, 2021. — 401 p. How have fairy tales from around the world changed over the centuries? What do they tell us about different cultures and societies? Drawing on the contributions of scholars working on Italian, French, English, Ottoman Turkish, and Japanese tale traditions, this book underscores the striking mobility and malleability of fairy tales written...
Bloomsbury Publishing, 2023. — 232 p. The period from the 1920s to the present is marked by the rise of eugenics, the expansion and hardened enforcement of immigration laws, legal apartheid, the continuance of race pseudoscience, and the rise of human and civil rights discourse in response. Eugenics programmes in the early 20th century focused on sterilization and evolved into...
Bloomsbury Academic, 2023. — 257 p. How have fairy tales from around the world changed over the centuries? What do they tell us about different cultures and societies? Spanning chronologically from the third millennium BCE through to the seventh century CE and beyond, and geographically from the Mediterranean to the Near East and Asia, this book explores the earliest known...
Bloomsbury Academic, 2023. — 257 p. A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessions, and developments in scientific knowledge. As European modes of civilization and cultivation were exported worldwide, botanical study...
Routledge, 2023. — 205 p. This concise history of how the Christian Church grew between 32 and 380 focuses on the anonymous Christians who formed diverse congregations as they guided their communities through the age of the Apostles, violent martyrdoms, and to the establishment of the Roman Church. Readers will understand why people converted to Christianity in the first three...
Bloomsbury Academic, 2023. — 288 p. A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere, and culminated in the fall of the Roman Empire, the end of the Han Dynasty in China, the rise of Byzantium, and the first...
Routledge, 2024. — 241 p. This volume offers a detailed study of Ptolemy of Alexandria’s Geographical Guide, whose eight books contain a wealth of geographical information unavailable elsewhere and represent the culmination of the Greco-Roman discipline of geography. Written near the middle of the second century ad, the Geographical Guide is the most anomalous of the surviving...
Berg Publishers, 2014. — 290 p. In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while...
Berg Publishers, 2014. — 290 p. In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while...
Bloomsbury Academic, 2023. — 241 p. This volume, the fourth in the series, considers the role of plants as they intersect with imperial power and empirical philosophy during the Enlightenment. While the Enlightenment was not a global movement, the ideas that developed during this period impacted many parts of the world through exploration, trade, and colonization. Framed by the...
Bloomsbury Academic, 2023. — 248 p. How have fairy tales from around the world changed over the centuries? What do they tell us about different cultures and societies? Spanning the years from 900 to 1500 and traversing geographical borders, from England to France and India to China, this book uniquely examines the tales told, translated, adapted and circulated during the period...
Bloomsbury Publishing, 2023. — 232 p. The period from the 1920s to the present is marked by the rise of eugenics, the expansion and hardened enforcement of immigration laws, legal apartheid, the continuance of race pseudoscience, and the rise of human and civil rights discourse in response. Eugenics programmes in the early 20th century focused on sterilization and evolved into...
Bloomsbury Publishing, 2023. — 475 p. A Cultural History of Plants in the Early Modern Era covers the period from 1400 to 1650, a time of discovery and rediscovery, of experiment and innovation. Renaissance learning brought ancient knowledge to modern European consciousness whilst exploration placed all the continents in contact with one another. The dissemination of knowledge...
Routledge, 2024. — 370 p. Placing Alexander the Great’s leadership, command skills, and grand strategy within the context of twenty-first century military challenges, and thus showing continuities in leadership and warfare since his time, this volume demonstrates how and why Alexander is relevant to the modern world by emphasizing the need for human leadership in our digital...
Bloomsbury Publishing, 2023. — 264 p. From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure...
Bloomsbury Academic, 2023. — 272 p. The era generally referred to as antiquity lasted for thousands of years and was characterized by a diverse range of peoples and cultural systems. This volume explores some of the specific ways race was defined and mobilized by different groups-including the Greeks, Romans, Egyptians, Persians, and Ethiopians- as they came into contact with...
Bloomsbury Publishing, 2023. — 241 p. The period between the 16th and 18th centuries witnessed the expansion of European travel, trade and colonization around the globe, resulting in greatly increased contact between Westerners and peoples throughout the rest of the world. With the rise of print and the commercial book market, Europeans avidly consumed reports of the outside...
Berg Publishers, 2009. — 278 p. A Cultural History of Animals in the Medieval Age investigates the changing roles of animals in medieval culture, economy and society in the period 1000 to 1400. The period saw significant changes in scientific and philosophical approaches to animals as well as their representation in art. Animals were omnipresent in medieval everyday life. They...
Berg Publishers, 2009. — 278 p. A Cultural History of Animals in the Medieval Age investigates the changing roles of animals in medieval culture, economy and society in the period 1000 to 1400. The period saw significant changes in scientific and philosophical approaches to animals as well as their representation in art. Animals were omnipresent in medieval everyday life. They...
Hart Publishing, 2020. — 357 p. Written with the assistance of a team of lecturers at the Shanghai University of Political Science and Law, this book is the leading reference on Chinese private international law in English. The chapters systematically cover the whole of Chinese private international law, not just questions likely to arise in commercial matters, but also in...
Berg Publishers, 2014. — 272 p. The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general...
Bloomsbury Publishing, 2021. — 257 p. How have fairy tales from around the world changed over the centuries? What do they tell us about different cultures and societies? This volume traces the evolution of the genre over the period known as the long eighteenth century. It explores key developments including: the French fairy tale vogue of the 1690s, dominated by women authors...
Bloomsbury Academic, 2023. — 257 p. A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessions, and developments in scientific knowledge. As European modes of civilization and cultivation were exported worldwide, botanical study...
Bloomsbury Academic, 2014. — 384 p. The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to...
Routledge, 2023. — 750 p. Citizenship in Antiquity brings together scholars working on the multifaceted and changing dimensions of citizenship in the ancient Mediterranean, from the second millennium BCE to the first millennium CE, adopting a multidisciplinary and comparative perspective. The chapters in this volume cover numerous periods and regions – from the Ancient Near...
Bloomsbury Academic, 2023. — 272 p. The past is always an interpretive act from the lens of the present. Through the lens of critical race theory, the essays collected here explore new analytical models, theoretical frameworks, and methodological approaches in attempting to reimagine the European Renaissance and early modern periods in terms of global expansion, awareness, and...
Berg Publishers, 2014. — 272 p. The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general...
Bloomsbury Academic, 2023. — 288 p. This volume presents a comprehensive and collaborative survey of how people, individually and within collective entities, thought about, experienced, and enacted racializing differences. Addressing events, texts, and images from the 5th to the 16th centuries, these essays by ten eminent scholars provide broad, multi-disciplinary analyses of...
Bloomsbury Academic, 2023. — 272 p. The era generally referred to as antiquity lasted for thousands of years and was characterized by a diverse range of peoples and cultural systems. This volume explores some of the specific ways race was defined and mobilized by different groups-including the Greeks, Romans, Egyptians, Persians, and Ethiopians- as they came into contact with...
Routledge, 2023. — 277 p. This volume explores the effects of Greek presence in the Iberian Peninsula, and how this Iberian Greek experience evolved in resonance with its neighbouring region, the Mediterranean West. Contributions cover the Phocaean settlement at Emporion and its relationship with the indigenous hinterland, the government of the Greek communities, Greek...
Bloomsbury Academic, 2023. — 248 p. How have fairy tales from around the world changed over the centuries? What do they tell us about different cultures and societies? Spanning the years from 900 to 1500 and traversing geographical borders, from England to France and India to China, this book uniquely examines the tales told, translated, adapted and circulated during the period...
Cambridge University Press, 2023. — 384 p. In this timely book Nino Vallen tells the story of New Spain's gradual integration into the Pacific Basin and challenges established views about identity formation among the elites of colonial Mexico. It examines how discussions about the establishment and desirability of transpacific connections interacted with more general debates...
Bloomsbury Academic, 2021. — 257 p. How have fairy tales from around the world changed over the centuries? What do they tell us about different cultures and societies? Drawing together contributions from an international range of scholars in history, literature, and cultural studies, this volume uniquely examines creative applications of fairy tales in the twentieth and...
Levant Books, 2012. — 356 p. Shedding light on tumultuous events in Syria, Iran, and the entire Middle East, Spies Against Armageddon: Inside Israel's Secret Wars covers more ground than any other book about modern-day Israel. Its 25 action-packed chapters and detailed endnotes are filled with colorful characters, who risk their lives and reputations in the secret service of...
John Benjamins Publishing Company, 2018. — 515 p. Egophoricity refers to the grammaticalised encoding of personal knowledge or involvement of a conscious self in a represented event or situation. Most typically, a marker that is egophoric is found with first person subjects in declarative sentences and with second person subjects in interrogative sentences. This person...
John Benjamins Publishing Company, 2017. — 272 p. In the world today, bilingualism is more common than monolingualism. Thus, the default mental lexicon may in fact be the bilingual lexicon. More than ever, social and technological innovation have created a situation in which lexical knowledge may change dramatically throughout an individual's lifetime. This book offers a new...